An open walnut case lined in navy velvet, holding jars of preserves, small liqueur bottles, chocolate and almonds

The Ambiente
Collection

We curate the room.

Artisan delicacies from Italy, chosen with each hotel and presented as part of the stay.

Trade enquiry Discover

The finest of Italy,
for Asia's finest hotels.

The best from Italy and Europe

We source directly from Italy's artisan houses and supply luxury hotels, restaurants and speciality retailers across Asia-Pacific.

An open walnut case of jams, nectars, chocolate, nuts and rice crackers in a hotel suite

The Ambiente Collection

Meet the houses

Single-estate olive oil poured beside olives and aged balsamic

Restaurants and bars

Explore the collection

Every product begins with the family that makes it.

We buy directly from established Italian houses, never through anonymous intermediaries, and most of our range is imported exclusively.

Ripe apricots, blueberries and dark chocolate on slate

Marco Colzani

Chocolate, spreads, nectars

Fruit and cacao picked ripe at the source, with origin and harvest year printed on every jar.

Flooded rice paddies at dawn with a heron

Gli Aironi

Rice snacks and nuts

Rice grown with minimal impact and sealed by the patented IpoDry method for flavour that lasts.

Bottles of homemade liqueurs on old pantry shelves by candlelight

La Dispensa di Amerigo 1934

Liqueurs, Emilia-Romagna

Grandmothers' recipes from a trattoria with eighty years of history and a Michelin star.

A copper pot of apricot jam beside candied citrus

Pierre

Jams, nectars, candied fruit, Marche

Fruit harvested and processed the same day, slow-cooked in copper over three days.

Naturally leavened loaves and biscuits on linen

Laboratorio Niko Romito

Breads, biscuits, preserves, Abruzzo

Chef Niko Romito's research kitchen, bringing fine-dining thinking to everyday products.

Olive oil poured into a dark dish beside olives and balsamic vinegar

I Solai di San Giorgio

With chef Carlo Cracco

A range developed with Carlo Cracco, from his own estate to the hotel table.

From Italy's kitchens to Asia's skylines, with products developed alongside Michelin-starred chefs Carlo Cracco and Niko Romito.

Fifteen years in ChinaSupplying fine dining and five-star hotels since our first import.
Three officesShanghai, Beijing and Hong Kong, with our own warehousing.
Now across Asia-PacificBringing the same standard to Thailand and the wider region.

Curated, not comprehensive.

A product is listed only when we would be glad to serve it ourselves.

Pasta and riceBronze-cut, slow-dried, organic
Oils and vinegarsSingle-estate oils, aged balsamic
Preserves and honeyJams, marmalades, wild honey
Chocolate and sweetsPure chocolate, spreads, candied fruit
Nectars and juicesRipe fruit, no additives
Liqueurs and spiritsBoutique, small-batch
Wine and champagneGrower champagne, fine wines
Nuts and snacksAlmonds, cashews, rice crackers

In the rooms and restaurants of Asia's leading hotels

Aman Resorts

The Peninsula Hotels

Bulgari Hotels and Resorts

The Ritz-Carlton

The Puli Hotel and Spa

Rosewood Hotels and Resorts

InterContinental Hotels and Resorts

NUO Hotel Beijing

Westin Hotels and Resorts

JW Marriott

Marriott

Hyatt

Hotel Indigo

Hills of the Marche at dusk

One house, from the producer's door to your kitchen.

Sourcing
Direct from family producers, chosen for provenance and method.
Import and customs
Exclusive distribution agreements and every clearance handled in-house.
Warehousing
Stock held in Shanghai, Beijing and Hong Kong, ready to ship.
Delivery and advice
On selection, seasonality and substitution, not just orders.

Let's grow together in Asia-Pacific.

Tell us about your property or restaurant. We'll reply with a selection, specifications and trade terms.

Giorgio Brandinelli

Gourmet Food Art

g.brandinelli@gourmetfoodart.com +66 92 252 9022 (Thailand) +852 6149 5022 (Hong Kong)